Papers
Link to Google Scholar Page
Lefebvre, K.A., Kendrick, P.S., Ladiges, W.C., Hiolski, E.M., Ferriss, B.E., Smith, D.R., Marcinek, D.J., in press. Chronic low-level exposure to the common seafood toxin domoic acid causes cognitive deficits in mice. Harmful Algae.
Ferriss, B.E., Lefebvre, K.A., Ayres, D., Borchert, J. and David J. Marcinek, DJ. 2017. Acute and chronic dietary exposure to domoic acid in recreational harvesters: A survey of shellfish consumption behavior. Environment International 101, 70-79.
Ferriss, B.E., Reum, J.C.P., McDonald, P.S,. Ferrell, D., Harvey, C.J. 2016. Evaluating trophic and non-trophic effects of shellfish aquaculture in the Central Puget Sound, WA food web. ICES Journal of Marine Science 73(2): 429-440.
Reum, J.C.P., McDonald, P.S., Ferriss, B.E., Farrell, D.M., Harvey, C.J., Levin, P.S. 2015. Qualitative network models in support of ecosystem approaches to bivalve aquaculture. ICES Journal of Marine Science 27(8): 2278-2288.
Reum, J.C.P., Ferriss, B.E., McDonald, P.S., Farrell, D.M., Harvey, C.J., Klinger, T., Levin, P.S. 2015. Evaluating community impacts of ocean acidification using qualitative network models. Marine Ecology Progress Series 536: 11-24.
Ferriss, B.E. and Essington, T.E. 2014. Does trophic structure dictate mercury concentrations in top predators? A comparative analysis of mercury mass balance models for pelagic food webs in the Pacific Ocean. Ecological Modelling 278: 18-28.
Ferriss, B.E., Trudel, M., and Beckman, B.R. 2014. Assessing marine pelagic ecosystems: Regional and inter-annual trends in marine growth rates of juvenile salmon off the British Columbia coast. Marine Ecology Progress Series 503: 247-261.
Ferriss, B.E. and Essington, T.E. 2014. Can fish consumption rate estimates be improved by linking bioenergetics and mercury mass balance models? Application to tunas. Ecological Modelling 272: 232-241.
Ferriss, B.E. and Essington, T.E. 2011. Regional patterns in mercury and selenium concentrations of yellowfin (Thunnus albacares) and bigeye tuna (Thunnus obesus) in the Pacific Ocean. Canadian Journal of Fisheries and Aquatic Sciences 68(12): 2046-2056.
Ferriss, B.E. and Leschine, T. 2003. Assessing coastal practitioners’ views on environmental indicators: case studies in U.S. Pacific northwest estuaries. Aquatic Ecosystem Health & Management 6(2): 139-146.
Leschine, T., Ferriss B., Bell, K.; Bartz K., MacWilliams S., Pico M., and Bennet A. 2003. Challenges and strategies for better use of scientific information in the management of coastal estuaries. Estuaries 26(4B): 1189-1204.
Alder, J., Lugten, G., Kay, R., and Ferriss, B. 2001. Compliance with international fisheries instruments in the North Atlantic. In: Fisheries Impacts on North Atlantic Ecosystems: Evaluations and Policy Exploration. UBC Fisheries Centre Research Reports 9(5): 55-80. pdf is available here
Alder, J, Pitcher, T.J., Preikshot, D., Kaschner, K., and Ferriss, B. 2000. How good is good?: A Rapid appraisal technique for evaluation of the sustainability status of fisheries of the north Atlantic. In: Methods for Evaluating the Impacts of Fisheries on North Atlantic Ecosystems. UBC Fisheries Centre Research Reports 8(2): 136-183. pdf is available here
Link to Google Scholar Page
Lefebvre, K.A., Kendrick, P.S., Ladiges, W.C., Hiolski, E.M., Ferriss, B.E., Smith, D.R., Marcinek, D.J., in press. Chronic low-level exposure to the common seafood toxin domoic acid causes cognitive deficits in mice. Harmful Algae.
Ferriss, B.E., Lefebvre, K.A., Ayres, D., Borchert, J. and David J. Marcinek, DJ. 2017. Acute and chronic dietary exposure to domoic acid in recreational harvesters: A survey of shellfish consumption behavior. Environment International 101, 70-79.
Ferriss, B.E., Reum, J.C.P., McDonald, P.S,. Ferrell, D., Harvey, C.J. 2016. Evaluating trophic and non-trophic effects of shellfish aquaculture in the Central Puget Sound, WA food web. ICES Journal of Marine Science 73(2): 429-440.
Reum, J.C.P., McDonald, P.S., Ferriss, B.E., Farrell, D.M., Harvey, C.J., Levin, P.S. 2015. Qualitative network models in support of ecosystem approaches to bivalve aquaculture. ICES Journal of Marine Science 27(8): 2278-2288.
Reum, J.C.P., Ferriss, B.E., McDonald, P.S., Farrell, D.M., Harvey, C.J., Klinger, T., Levin, P.S. 2015. Evaluating community impacts of ocean acidification using qualitative network models. Marine Ecology Progress Series 536: 11-24.
Ferriss, B.E. and Essington, T.E. 2014. Does trophic structure dictate mercury concentrations in top predators? A comparative analysis of mercury mass balance models for pelagic food webs in the Pacific Ocean. Ecological Modelling 278: 18-28.
Ferriss, B.E., Trudel, M., and Beckman, B.R. 2014. Assessing marine pelagic ecosystems: Regional and inter-annual trends in marine growth rates of juvenile salmon off the British Columbia coast. Marine Ecology Progress Series 503: 247-261.
Ferriss, B.E. and Essington, T.E. 2014. Can fish consumption rate estimates be improved by linking bioenergetics and mercury mass balance models? Application to tunas. Ecological Modelling 272: 232-241.
Ferriss, B.E. and Essington, T.E. 2011. Regional patterns in mercury and selenium concentrations of yellowfin (Thunnus albacares) and bigeye tuna (Thunnus obesus) in the Pacific Ocean. Canadian Journal of Fisheries and Aquatic Sciences 68(12): 2046-2056.
Ferriss, B.E. and Leschine, T. 2003. Assessing coastal practitioners’ views on environmental indicators: case studies in U.S. Pacific northwest estuaries. Aquatic Ecosystem Health & Management 6(2): 139-146.
Leschine, T., Ferriss B., Bell, K.; Bartz K., MacWilliams S., Pico M., and Bennet A. 2003. Challenges and strategies for better use of scientific information in the management of coastal estuaries. Estuaries 26(4B): 1189-1204.
Alder, J., Lugten, G., Kay, R., and Ferriss, B. 2001. Compliance with international fisheries instruments in the North Atlantic. In: Fisheries Impacts on North Atlantic Ecosystems: Evaluations and Policy Exploration. UBC Fisheries Centre Research Reports 9(5): 55-80. pdf is available here
Alder, J, Pitcher, T.J., Preikshot, D., Kaschner, K., and Ferriss, B. 2000. How good is good?: A Rapid appraisal technique for evaluation of the sustainability status of fisheries of the north Atlantic. In: Methods for Evaluating the Impacts of Fisheries on North Atlantic Ecosystems. UBC Fisheries Centre Research Reports 8(2): 136-183. pdf is available here